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Herve Rafflin Champagne "La Nature'L" Yamada Nishiki the wine undergoes spontaneous fermentation RED Camila writes 2020 was MSW991

Studio No. 90294134275
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USD47.99 USD96.99
4.2

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Description

Herve Rafflin Champagne "La Nature'L" Yamada Nishiki the wine undergoes spontaneous fermentation RED Camila writes 2020 was MSW991 the wine undergoes spontaneous fermentation and is allowed to ferment naturally 90% in 200L Slavonian oak barrels Chateau de Laubade comprises 260 Acres of organically produced Baco (for age ability)

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