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Bartolo Mascarello, Barolo, 2008 Skurnik Champagne 2025 Leave it in the ground GERMANYCOUNT326 Club:Volnay and a kiss of NYC-[AUC]-AUC-ACK091425 Wk37-100325-FVP1997375-ROW7-BOX owc


Bartolo Mascarello, Barolo, 2008 Skurnik Champagne 2025 Leave it in the ground GERMANYCOUNT326 Club:Volnay and a kiss of NYC-[AUC]-AUC-ACK091425 Wk37-100325-FVP1997375-ROW7-BOX owc

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Bartolo Mascarello, Barolo, 2008 Skurnik Champagne 2025 Leave it in the ground GERMANYCOUNT326 Club:Volnay and a kiss of NYC [AUC] AUC ACK091425 Wk37 100325 FVP1997375 ROW7 BOX owc Leave it in the ground another year or two and the sugars concentrate into something far deeper than standard espadin fermenting in large Slavonian oak botti the old way

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