![Schlossgut Diel, Scheurebe Spatlese, 2009 (Pre-Arrival, ETA Late Fall 2026) cellar-lot-7bed19eb-f043-4849-a2c7-f5f80f4c5dc1 with no malolactic fermentation so GERMANYCOUNT326 Club:Volnay and a kiss of NYC-[AUC]-AUC-ACK091425 Wk37-100325-FVP1997375-ROW7-BOX owc](https://cdn.shopify.com/s/files/1/0125/1518/0601/files/Schlossgut-Diel-Scheurebe-Spatlese-2009-Pre-Arrival-ETA-Late-Fall-2026-White-Wine-Flatiron-Wines-Spirits-New-York_79819cc4.jpg?v=1788447018)
Schlossgut Diel, Scheurebe Spatlese, 2009 (Pre-Arrival, ETA Late Fall 2026) cellar-lot-7bed19eb-f043-4849-a2c7-f5f80f4c5dc1 with no malolactic fermentation so GERMANYCOUNT326 Club:Volnay and a kiss of NYC-[AUC]-AUC-ACK091425 Wk37-100325-FVP1997375-ROW7-BOX owc
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Schlossgut Diel, Scheurebe Spatlese, 2009 (Pre Arrival, ETA Late Fall 2026) cellar lot 7bed19eb f043 4849 a2c7 f5f80f4c5dc1 with no malolactic fermentation so GERMANYCOUNT326 Club:Volnay and a kiss of NYC [AUC] AUC ACK091425 Wk37 100325 FVP1997375 ROW7 BOX owc with no malolactic fermentation so the natural acidity stays razor sharp it's about precision